LBI National Golf Hiring Lead Catering Cook – Benefits & 401K

Talentuition, LLC•Little Egg Harbor Township, NJ

About The Position

Steeped in years of tradition, LBI National Golf & Resort is the premier luxury hotel and golf destination on the Eastern Seaboard. Located in Little Egg Harbor Township, our resort is just minutes from the beaches, shops, and restaurants of LBI. Our guests explore the island by day, then return to unwind in a peaceful and quiet setting surrounded by thoughtfully landscaped grounds. LBI National Golf & Resort is seeking an experienced and motivated Full-Time Catering Lead Cook to join our team of professionals. Our Catering Lead Cook plays a critical role in maintaining the unparallelled culinary standards for which VIVAMEE properties are known. The Catering Lead Cook will assist the Executive Chef with food preparation, inventory control, administrative tasks, and event execution for banquet and catering events, delivering the exceptional service and quality of a luxury resort while embodying the VIVAMEE values. At VIVAMEE Hospitality, we believe that excellence begins when ME becomes WE. As a team, we support one another and our company's principles of integrity, transparency, and a positive vision for the future. As the Catering Lead Cook at LBI, collaboration, exceptional customer service, and a genuine desire to create an unparalleled guest experience is how you will contribute to our collective goal of perfection in the industry.

Requirements

At least 21 years of age
High school diploma or equivalent
ServSafe certification preferred (or ability to obtain upon hire)
Minimum of 2 years’ experience in the food & beverage/catering industry
At least 2 years working within the hospitality industry
Leadership experience within the culinary field
Basic knowledge of table settings and service etiquette
Knowledge and ability to operate basic kitchen equipment
An exceptional “eye” for detail of event execution, hospitality culture, and venue conditions
Excellent customer service skills with the ability to communicate effectively with clients and team members
Ability to stand and walk for duration of shift
Ability to lift and carry thirty pounds
Ability to work a flexible schedule, including nights & weekends
Exceptional communication skills and ability to work collaboratively within a diverse team

Nice To Haves

ServSafe certification preferred (or ability to obtain upon hire)

Responsibilities

Assist Executive Cook & Catering Manager with banquet/catering functions
Food stocking, rotating, labeling, dating, and temperature taking of food products
Food prep; portioning, arranging, and garnishing
Assist with daily kitchen operations, contribute to staff supervision, and supervise food production
Ensure high-quality and timely food service for events and banquets
Coordinate menu items, handle complex, high-volume prep, and manage inventory
Function as primary liaison during on-site catering setup and service
Ensure events are executed at the highest standards set by resort protocol
Follow all standard operating VIVAMEE procedures (SOPs)
Perform other duties as assigned by Executive Chef