Catering Houseman - Yankee Stadium

ASM Global•New York, NY

1d•Onsite

About The Position

The Catering Houseman role is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the Premium Service areas of the venue. Services to include assistance in setting up and/or breaking down functions periodically or as needed.

Requirements

Must be at least 18 years of age
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Must be able to read, speak and write English in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Responsibilities

Monitor stock levels, obtain supplies and equipment as requested per venue
Ensures that assigned areas are kept clean and orderly
Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
Ensures that requisitions are delivered in a timely manner
Pick up and distribute items from the Warehouse
Set-up event equipment such as tables, chairs, chafers, china, silverware, roll ups, glassware, heating lamps and elements, etc.
Remove and place furniture according to the Stadium Operations floor plan
Ensure cleanliness of event space and service areas
Remove all trash from event area
Set-up and breakdown, clean and store all furniture, banquet tables, beverages, equipment, and linen
Clean, organize and store glassware, china, and silverware
Responsible for the overall cleanliness of all Catering storage areas
Linen storage, distribution and drop off