Catering & Event Logistics Specialist Seasonal

Answers In Genesis Group•Williamstown, KY

2d•Hybrid

About The Position

The Catering & Event Logistics Specialist Seasonal team members will assist the Director of Culinary Planning & Catering with the successful planning and execution of catered meetings, events and conferences for Answers in Genesis at the Ark Encounter, Creation Museum and the AiG Headquarters building. The ideal candidate is enthusiastic, energetic and passionate about serving others. This position will allow one to impact others through a service mindset centered on making an eternal difference. The Catering Seasonal role provides opportunities for spiritual, personal and professional development while tackling challenges and having fun along the way. This position will allow one to impact others through a service mindset centered on making an eternal difference. This position should display our Core Values of SERVE (Serve, Equip, Relate, Value, Engage) when interfacing with both internal and external customers to ensure that the message and mission of Answers in Genesis is portrayed in an effective and God-honoring fashion. This position provides opportunities for spiritual, personal, and professional development.

Requirements

Must agree with and be able to sign our Statement of Faith.
Maintains a personal relationship with Jesus Christ.
Regularly attends a local Bible-believing church.
Mission focused and process driven.
Must always demonstrate a servant attitude and a humble spirit.
Able to work a flexible schedule across a 7-day week at either the Answers Center or the Creation Museum; able to work mornings, evenings and weekends as needed.
Able to work with performer personalities and demands.
Customer service-oriented and committed to high levels of guest satisfaction.
Good problem-solving skills, organizational skills and decision-making ability.
Able to estimate and meet realistic deadlines, perform under pressure and react quickly to changing priorities.
Strong attention to detail with eyes on food standards and the ability to anticipate guest needs.
Must be able to stand and move about the kitchen, storage rooms and/or meeting rooms for the entire length of shift.
Must be able to bend and list 25-75 pounds.
Knowledge of principles of food preparation and presentation.
Any combination of education or job-related experience that provides the required knowledge & abilities to perform the required tasks.

Responsibilities

Promote the mission and standards of Answers in Genesis.
Create a SERVE culture environment in all work done.
Approach all tasks with a second mile mindset.
Prioritize personal integrity in all interactions and assignments.
Deliver exceptional catering and hospitality to all event guests, day guests, VIPs and staff of Answers in Genesis, the Ark Encounter and the Creation Museum.
Set up catering spaces and serving stations with linens, food, beverages and supplies needed for the events of the day.
Install and maintain food & beverage signage.
Prepare and cook food in accordance with menu and recipe standards.
Prepare, store and serve food quickly and safely in accordance with NKY Health Department Standards and National Serve Safe Program.
Give utmost attention to food presentation to ensure a high-quality guest experience while maintaining safety and hygienic operations of the cooking and serving areas.
Serve, rotate and replenish buffet menu items, appetizers and dessert tables and beverage stations.
Maintain cleanliness of food and beverage service areas, serving utensils and equipment.
Clean and reset tables, chairs and floors throughout event dining area.
Clean and sanitize work areas at the end of each event, leaving kitchen supplies in clean working order.
Maintain and service the Answers Center Green Room kitchen food and beverage offerings.
Plan and carry out the rotation of date sensitive inventory and regular cleaning schedules.
Assist when requested in the operations of Culinary Services department during non-event times.
And all other duties and responsibilities assigned by management.