Catering Driver - Aramark@ Queen's University

AramarkKingston, ON
CA$19 - CA$21Hybrid

About The Position

We are hiring for Catering/Delivery Driver on Queen's University Campus with Aramark Canada Ltd. We have both full-time and part-time unionized positions available for candidates looking to work days, evenings, late nights and weekends. The Delivery Driver is responsible for transporting goods by van or carts to various locations on and off campus for catering purposes only. They are responsible for inspecting their delivery vehicle, verifying lists, and loading and unloading goods to be transported. The Delivery Driver is also responsible for keeping detailed records of their deliveries, including but not limited to temperature checks, transfer paper work. The delivery person will be responsible to notify the manager/supervisor on duty when product has arrived at the location and ensure a signature from the manager/supervisor as proof of product received.

Requirements

  • 1-2 years driving experience preferably as a delivery driver
  • Valid G driver’s licence with satisfactory Driver’s Abstract for Queen’s University and Aramark
  • Good organizational and communication skills are essential
  • Attention to detail ensuring accuracy in all tasks
  • Ability to establish and maintain positive working relationships with staff and clients
  • Ability to lift up to 50lbs and push up to 100lbs

Responsibilities

  • Supports locations on campus with items required for business
  • Loads the products onto the truck daily
  • Drive the van to transport products on and off campus for catering purposes
  • Delivery in a timely manner to locations
  • Preparing, loading, unloading, and operating the delivery modes of transportation
  • Temperature checks for goods being transported
  • Daily vehicle inspection required and recorded
  • Supports stores/receiver person with tasks when not transporting items on campus
  • Daily sign off on paperwork dealing with temperatures, vehicle checks, cleaning
  • Other duties and tasks as assigned by Executive Chef/Manager
  • Maintains a friendly, efficient, and positive attitude towards customers, clients, and co-workers
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