This is a part-time, non-benefited position for UND students only. The role involves maintaining a clean and sanitary dish room, operating dish machines, and ensuring all dishes, silverware, trays, and pans are properly cleaned. The position requires the ability to work independently and as part of a team, handle meat products, and adhere to food safety regulations. It offers opportunities to develop customer service, teamwork, time management, problem-solving, work ethic, and interpersonal skills.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed