Catering Director - UJA Federation

Compass Group•New York, NY

2d•$75,000 - $90,000

About The Position

Working as a Catering Director, this role is responsible for overseeing Catering and Events. The position manages a team of staff, builds strong client relationships, and ensures the catering experience delivered to guests is of outstanding quality.

Requirements

Minimum of five (5) years of experience in the hospitality industry, including at least two (2) years in a management role (preferably catering management)
Demonstrated experience with menu booking and selection, cost analysis, contract pricing, and sourcing temporary staff and equipment
Proven ability to supervise food preparation, service, and post‑event cleanup

Nice To Haves

Bachelor's degree in Hospitality, Culinary Arts, or a related field

Responsibilities

Coordinate and oversee internal and external catering events
Develop and maintain the catering marketing plan, including comprehensive event planning services and detailed menu development
Hire, train, and schedule catering staff; actively support the ongoing development of team members in service techniques, menu presentation, policies, and procedures
Ensure successful execution of catering functions, including labor and food cost control, food preparation, transportation, setup, service, and cleanup of all events