Catering Director - Samsung

Compass Group•San Jose, CA

9d•$95,000 - $105,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryThe Catering Director is responsible for overseeing all catering and event operations, ensuring exceptional food quality, service, and client satisfaction. This role leads the catering team, manages client relationships, and drives successful execution of internal and external events.

Nice To Haves

Bachelor’s degree in Hospitality, Culinary Arts, or a related field required
Minimum of 5 years of hospitality experience, including at least 2 years in a management role, preferably in catering
Experience booking events, developing menus, pricing contracts, and sourcing temporary staff and equipment
Strong leadership skills with the ability to supervise food preparation, service, and event cleanup
Proven ability to manage multiple events while maintaining high standards of quality and service

Responsibilities

Oversee all internal and external catering and event functions from planning through execution
Develop and maintain catering menus and event offerings aligned with client needs and brand standards
Build and maintain strong client relationships, acting as the primary point of contact for catering services
Hire, train, schedule, and develop catering staff, with a focus on service standards, presentation, and operational excellence
Manage event logistics including food preparation, transportation, setup, service, and breakdown
Ensure cost control across labor, food, and event expenses while maintaining quality standards
Implement and enforce catering policies, procedures, and safety standards