Catering Director

Compass Group•Greenwood Village, CO

1d•$70,000 - $73,500

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job SummaryAre you a seasoned catering professional with a passion for exceptional events, elevated cuisine, and building lasting client relationships? We’re seeking an experienced Catering Director to lead and grow a high-end catering and events program in Greenwood, CO. In this key leadership role, you will oversee all aspects of catering and events—from concept to execution—while managing a talented team and delivering memorable guest experiences. This is an exciting opportunity for a driven professional with a strong background in upscale catering or banquet operations.

Requirements

Bachelor’s degree in Hospitality, Culinary Arts, or a related field (preferred)
Minimum of 5 years of hospitality experience, including at least 2 years in a management role (catering or banquet management required)
Proven experience booking events, menu planning and costing, contract pricing, and sourcing temporary staff and equipment
Strong leadership skills with the ability to supervise food preparation, service, and event cleanup
Exceptional organizational, communication, and client-facing skills
A passion for delivering upscale, memorable event experiences

Responsibilities

Lead, coordinate, and execute internal and external catering events with precision and creativity
Build strong client relationships and serve as a trusted partner throughout the event planning process
Develop and maintain a comprehensive catering marketing plan, including detailed menu development and customized event services
Hire, train, schedule, and mentor catering staff, fostering excellence in service standards, presentation, and execution
Ensure flawless operations for all catering functions, including staffing, food preparation, transportation, setup, service, and breakdown
Manage financial performance by controlling labor and food costs while maintaining premium quality standards
Collaborate closely with culinary and operations teams to elevate menus, service techniques, and overall guest satisfaction