URGENT HIRE 1099 Catering Delivery Driver

Social Express Catering & Meal Prep•Atlanta, GA

15d•Remote

About The Position

Social Express Catering & Meal Prep (SECMP) is seeking reliable and punctual Catering Delivery Drivers to transport and deliver freshly prepared meals, equipment, and supplies to recreation centers and other designated locations in the Metro Atlanta area. As a 1099 Independent Contractor, you will be responsible for ensuring accurate, timely, and safe meal deliveries while maintaining proper food handling standards. This role requires a dependable vehicle, strong time management skills, and excellent customer service.

Requirements

Must be at least 21 years old with a valid driver’s license and a clean driving record.
Reliable personal vehicle with insurance and current registration is required.
Ability to lift up to 50 lbs and load/unload food containers and equipment safely.
Strong time management and dependability to meet delivery schedules.
Must have a smartphone with GPS capability for navigation and communication.

Nice To Haves

Experience in delivery driving, logistics, or food transport is preferred but not required.

Responsibilities

Pick up meals, equipment, and necessary supplies from the SECMP kitchen.
Deliver meals to assigned locations, ensuring timely and accurate drop-offs.
Set up catering equipment and food at each drop-off location according to SECMP guidelines.
Ensure all deliveries match the provided order sheets and meal counts.
Follow assigned delivery routes and schedules efficiently while adapting to traffic conditions.
Maintain proper food handling, storage, and transport protocols.
Follow CACFP food transport guidelines to ensure meal safety and compliance.
Maintain a clean and organized vehicle suitable for transporting meals and equipment.
Complete required delivery logs and documentation for meal drop-offs.
Adhere to ServSafe food handling and hygiene best practices.
Ensure all necessary catering equipment is transported to and set up at each location.
Safely transport and return all equipment and supplies to the SECMP kitchen daily.
Maintain accountability for all assigned catering equipment and report any missing or damaged items.
Serve as a professional and courteous representative of SECMP when interacting with site staff.
Communicate delivery updates, delays, or issues to the Kitchen Manager in a timely manner.
Address delivery-related concerns professionally and efficiently.
Maintain proper fuel, mileage, and maintenance records for tax purposes.
Ensure compliance with local driving laws and safety regulations.