Catering Culinary Supervisor, TD Garden

Delaware North•Boston, MA

1d•Onsite

About The Position

Delaware North Sportservice is hiring a part-time Catering Culinary Supervisor to join our team at TD Garden in Boston, Massachusetts. If you are an experienced cook who enjoys working in a fast-paced environment and taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.

Requirements

Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Ability to effectively communicate with others in a leadership capacity
Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
Capacity to work in a fast-paced environment
Must be able to carry up to 50 lbs
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids

Nice To Haves

No college degree required

Responsibilities

Create weekly dining room menus from personal or established recipes
Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying that portion sizes, quality standards, department rules, policies, and procedures are maintained
Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
Actively maintain food cost within parameters set by culinary leadership
Perform opening, closing, and side work duties as instructed and according to proper guidelines