Catering Coordinator-Server

NexDine-posted about 1 month ago

$18 - $22/Yr

Full-time • Entry Level

Pompano Beach, FL

251-500 employees

Food Services and Drinking Places

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The Catering Coordinator reports to the Chef Manager (or other supervisor as assigned) and is responsible for the oversight, delivery, and execution of client catering events. The Catering Coordinator is responsible for providing exemplary customer service and overseeing the final presentation of food and service ensuring client satisfaction.

Assist with planning, execution, and coordination of various catering events, private functions, and dinners coordinate according to specific client standards in conjunction with the Chef Manager.
Provide oversight of catering services to ensure client and customer satisfaction.
Food prep for daily operations and catering events.
May meet with prospective clients to view all aspects of event requirements and execution inclusive of but not limited to menu creation, set-up/breakdown requirements and scheduling.
Assist in the set-up and breakdown of catering events to include seating arrangements, decorations, and food displays.
Inspect supplies, equipment, or work areas to ensure conformance to established standards and/or arrange for equipment purchases or repairs.
May purchase food and/or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
May assist with event menu writing and cycle of cost control utilizing appropriate recipes and costing measures in conjunction with Chef Manager.
May assist with the production of food for all events.
May record production or operational data on specified forms. May compile and maintain records of food use and catering expenditures.
Take orders and/or serve food or beverages to customers. Prepare or serve specialty dishes as required.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Ensure customers are satisfied with all aspects of service. Communicate with direct supervisor any customer service issues.
May collect payments from customers.
Check customers identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.
Adding stocking the coffee stations throughout the building and/or retail operations.
Ability to clean and sanitize to industry standards.

High school diploma or equivalent
1 - 3 years' experience in food service

Specialized training and/or exposure in catering operations
Microsoft Office Suite

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards

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