Catering Cook - Samford University

Aramark • Homewood, AL

1d • Onsite

About The Position

As a Catering Cook at Samford University, you will bring recipes to life and have the opportunity to flex your creativity with an expansive menu. You will be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles, surrounded by fresh ingredients and the best equipment. Working for Aramark at Samford University offers the opportunity for development and advancement. We take pride in guest experience, satisfaction, and quality presentation. Aramark cares about your health and has production guidelines and safety procedures in place to help you do what you love. We look forward to developing your talent and your career at Aramark.

Requirements

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Benefits

• Shift Differential: Earn an extra $1 an hour after 5pm and all day on weekends!
• Paid-Time Off, Vacation & Holiday pay
• Medical, Dental & Vision insurance
• Free meals provided to you.
• Annual Merit Increase.
• Food Service Certifications.
• Leadership, promotion, and development opportunities to grow within our company!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed