The Catering Cook is responsible for reviewing menus, assembling food supplies and equipment for daily food production following instructions and assignments by manager. This role involves following recipes and other production methods to complete preparation of assigned menu items, completing daily production records, and observing and testing food being prepared by tasting, smelling, and using a thermometer to determine that it is prepared according to the recipe. The Catering Cook also labels, dates, and properly stores leftovers.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED