Seasonal High Volume Catering Cook - East Mesa #120
About The Position
Formed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities, and apartment communities in the United States. Through teamwork and dedication, our staff is valued as an important component of our total success. Everyone at Cal-Am is continually working today for tomorrow’s lifestyle ensuring those we serve have an unparalleled experience of the highest quality. The Catering Cook will be responsible for preparing and cooking a wide range of foods, ensuring that they are of high quality and presented attractively. You will work closely with the executive chef and other team members to ensure that all orders are completed on time and to the satisfaction of our residents.
Requirements
- Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Responsibilities
- Prepare and cook a variety of foods for large events.
- Follow recipes and prepare food to a high quality standard.
- Monitor food stock and order supplies as needed.
- Prepare ingredients, including chopping and slicing meat and vegetables.
- Collaborate with other team members of the catering team to ensure that orders are completed efficiently and to a high standard.
- Ensure all food items are properly labeled and stored.
- Ensure compliance with health and safety regulations and standards
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
