Catering Cook-Mercedes Benz Stadium

Compass GroupAtlanta, GA
1d$17 - $21Onsite

About The Position

Levy Restaurants at Mercedes-Benz Stadium is seeking passionate and skilled catering cooks to join our team. Candidates with previous experience in high-level catering or hotel kitchens will be given special consideration. As a Catering Cook you will play a key role in delivering an outstanding dining experience for guests in the stadium’s exclusive club areas. This position requires a passion for food, attention to detail, and the ability to thrive in a fast-paced, high-volume environment. You’ll work closely with a talented culinary team to prepare and execute innovative menus that exceed guest expectations.

Requirements

  • Ability to work in a fast-paced, high-pressure environment.
  • Knowledge of food safety practices and hygiene standards.
  • Strong teamwork and communication skills.

Responsibilities

  • Prepare and cook high-quality dishes in a fast-paced, high-volume environment while adhering to established recipes and presentation standards.
  • Utilize advanced knife skills for various food preparations, including chopping, slicing, dicing, and filleting to meet recipe requirements and ensure uniformity and quality.
  • Execute large-scale catering orders for events, ensuring food is prepared to perfection and served on time.
  • Follow detailed recipes and adjust cooking methods based on dietary needs and client preferences.
  • Maintain high standards of food quality, taste, and presentation at all times to meet client and event specifications.
  • Ensure food safety standards are met by properly handling, storing, and cooking ingredients, following all sanitation practices, and maintaining a clean and organized kitchen environment.
  • Assist with the preparation and organization of ingredients and kitchen stations before events, ensuring that all necessary equipment and tools are in place.
  • Assist in inventory management, including checking inventory levels and helping to restock as needed.
  • Clean and maintain kitchen equipment, ensuring all tools and machinery are in proper working condition.
  • Adhere to health and safety guidelines to prevent cross-contamination and ensure all food is prepared and stored safely.
  • Perform other duties as assigned by the banquet chef

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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