Catering Cook: Temporary/On-Call

Meriwether Godsey, Inc.•Newtown Township, PA

10d•Onsite

About The Position

Meriwether Godsey is looking for a Temporary/ On-Call Catering Cook responsible for the preparation, cooking, and presentation of daily meals and special events at George School, a boarding and day school for students in grades 9-12 in Newtown, PA.

Requirements

Must be able to pass an FBI background check
Pass a skills assessment
High School diploma or equivalent
ServSafe® Certification or ability to obtain within 6 months of employment
Ability to measure products and convert units of measure
High levels of professionalism, strong communication, organizational, and problem-solving skills
Flexibility; ability to switch between locations and job duties
Growing knowledge of sustainable practices

Nice To Haves

Prior experience as a cook desired; production kitchen or contract dining experience (2-4 prior experience preferred)
Experience with high-volume food service operations, preferably in school environments

Responsibilities

Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption
Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
Cook, maintain, and store all foods at/to the required temperatures
Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information
Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
Perform all duties in accordance with food safety and sanitation best practices
Other duties, as assigned