Catering Cook, Line – Employee Dining Room

Holland America/Princess Alaska-Yukon Land Operations•Trapper Creek, AK

106d

About The Position

The Line Cook in the employee dining room prepares and cooks a variety of meals for staff, helping support a positive workplace culture. The role involves producing fresh, flavorful food while maintaining consistency, quality, cleanliness, and food safety. The successful candidate thrives in a team-oriented, fast-paced kitchen and takes pride in creating meals that help fuel exceptional guest service.

Requirements

Pass a pre-employment background check.
Be eligible to work in the United States; the employer is unable to sponsor or take over sponsorship of employment visas at this time.
Have or be able to obtain an Alaska Food Handler Card.
Be able to lift 50 lbs./23 kg, work safely around hot kitchen equipment, and stand or walk for long periods.
Be able to stand, walk, and work on feet for a minimum of 8 hours per day.
Be able to organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Be able to work in a fast-paced environment with multiple tasks and external influences.
Be able to work independently with minimal supervision while achieving daily goals.
Be able to support and comply with company policies, procedures, guidelines, and health and safety standards.
Minimum age of 18 is required to reside in company housing, where available.

Responsibilities

Prepare and produce food according to company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
Prepare food and stock the workstation to meet business demands.
Maintain high standards of cleanliness and sanitation in all work and storage spaces.
Stock the kitchen, organize products, and inspect food quality.
Complete food safety protocols and logs with assistance and direction from management.
Contribute to a positive experience while maintaining a professional attitude and appearance.