PT Catering Clerk - Greenwich, CT

Albertsons • Riverside, CT

3d • Onsite

About The Position

As a Catering Clerk, no one day is ever the same! You know that when a customer enters your department, your first and most important priority becomes to acknowledge and engage them. You are driven by your passion and expertise for food and food pairings across our brochures and departments, to help customers build out their catering and event needs. As a Catering Clerk, you will work with other departments to coordinate orders and with the event staff to ensure everything is set perfectly for the customer’s big day. Your end-to-end catering coordination puts a bow around the entire event planning process.

Requirements

• 18 years of age or older
• 1+ years of culinary, catering, hospitality, and/or event planning experience
• Ability to travel to new places for events and gatherings
• Pride in work, whether big or small
• Enjoyment of a team-based, fast-paced environment
• Belief that food is central to all lives
• Possession of, or willingness to obtain, required Food Handler’s permits and/or Food Safety Certifications

Responsibilities

• Acknowledge and engage customers entering the department.
• Assist customers in building their catering and event needs using knowledge of food and food pairings.
• Work with other departments to coordinate orders.
• Coordinate with event staff to ensure perfect setup for customer events.
• Provide end-to-end catering coordination for the entire event planning process.

Benefits

• Diverse & Inclusive Work Culture
• Competitive Wages
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed