Nutrition Services Catering Chef-Nutrition - Catering

Nationwide Children's Hospital • Columbus, OH

5d

About The Position

Plans, prepares, and cooks hot and cold foods for catered functions, taking dietary restrictions into account and ensuring high quality and safety standards. The Catering Chef plans menus with the Senior Catering Coordinator and oversees daily food production, including purchasing, preparation, cooking, and service. The role also supports catered events and helps maintain a clean, organized kitchen in compliance with health and safety regulations.

Requirements

• High school graduate or equivalent.
• Two years of experience as a full-service restaurant line cook, caterer, or room service cook.
• Ability to measure accurately and perform basic math.
• Skill in the proper operation of food production equipment, such as ovens and a vertical cutter mixer.
• Effective verbal communication skills for interactions with department staff.

Nice To Haves

• Familiarity with personal computers and nutrition-related software.

Responsibilities

• Plan and prepare menus for catered functions with the Senior Catering Coordinator.
• Oversee daily production activities, including purchasing, preparation, cooking, and food service.
• Collaborate with the Senior Purchasing Coordinator to manage inventory and order supplies, keeping the kitchen stocked and expenses within budget.
• Train kitchen staff in food preparation, safety, and sanitation procedures.
• Assist with setup, service, and breakdown of catered functions.
• Receive feedback and research new recipes and methods to expand culinary knowledge and skills.
• Maintain a clean and organized kitchen in compliance with health and safety regulations.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED