CATERING CAPTAIN (SEASONAL)

Compass Group•Denver, CO

5d•$22 - $26•Onsite

About The Position

As Denver’s premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. With nearly 30 years in business, we’ve become known for crafting extraordinary menus, breathtaking décor, and unforgettable experiences that set the standard for Colorado’s most remarkable events. Our award-winning team brings creativity, professionalism, and passion to every event—from intimate gatherings and corporate functions to large-scale celebrations in Denver, Vail, Aspen, Colorado Springs, and beyond. Every member of our team plays a vital role in shaping the legacy of our company. We believe the next big idea can come from anyone, and we cultivate talent, expertise, and vision that continually push the industry forward. Designing and catering magnificent events isn’t just what we do—it’s who we are.

Requirements

Previous catering experience is required.
A valid driver's license may be required.
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion.
Prepares and serves food at scheduled functions under the supervision of the Catering Director.
May drive a truck to deliver food and beverages to catered functions.
Determines workload requirements from catering orders.
Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
Interacts with customers and resolves complaints in a service-oriented manner.
Demonstrates complete understanding of menu items.
Instructs staff on work expectations for catered functions.
Helps staff set up rooms to desired specifications.
Assembles and delivers food and supplies to scheduled locations.
Serves food and beverages to guests.
Returns food, beverages, serving equipment and utensils to catering facility.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by following approved recipes and production standards.
Performs other duties as assigned.