Catering Banquet Bartender

Multnomah Athletic Club•Portland, OR

5d•Onsite

About The Position

The Role As a Catering Banquet Bartender at the Multnomah Athletic Club, you'll play a key role in creating exceptional event experiences for members, guests, and clients. From intimate gatherings to large-scale banquets, you'll deliver outstanding food and beverage service while ensuring every event is executed with professionalism, attention to detail, and MAC's high hospitality standards. This role is ideal for a service-focused bartender who thrives in a fast-paced environment, enjoys interacting with people, and takes pride in creating memorable guest experiences.

Requirements

Two years of full-service bartending experience required.
High school diploma or equivalent preferred.
Valid Oregon Food Handler Card required.
Valid OLCC Service Permit required.

Nice To Haves

Previous banquet, catering, hospitality, or private dining experience preferred.
Working knowledge of food and beverage service operations.
Outstanding customer service and hospitality skills.
Strong communication and interpersonal abilities.
Ability to remain calm, professional, and solution-oriented in fast-paced environments.
Excellent attention to detail and commitment to service excellence.
Ability to build positive relationships with members, guests, clients, and colleagues.
Strong organizational and time-management skills.
Ability to work independently while contributing effectively as part of a team.
Sound judgment and responsible alcohol service practices.
Commitment to maintaining MAC's high standards of professionalism, appearance, and guest experience.

Responsibilities

Provide exceptional food and beverage service for private dining events, banquets, and special functions.
Set up, stock, and break down bars, beverage stations, guest tables, and event service areas.
Prepare bars with liquor, beer, wine, mixers, garnishes, ice, glassware, and tools needed to execute events successfully.
Serve alcoholic and non-alcoholic beverages in accordance with MAC standards and all applicable regulations.
Review Banquet Event Orders (BEOs) and seek clarification when needed to ensure flawless event execution.
Monitor guest alcohol consumption and responsibly serve beverages in compliance with OLCC requirements.
Respond to guest needs promptly and professionally while delivering a personalized hospitality experience.
Communicate guest concerns, feedback, or service issues to the Banquet Captain or Catering Manager to ensure guest satisfaction.
Maintain proper pour control and follow departmental standards for inventory and cost management.
Ensure bars, coolers, storage areas, and service stations remain clean, organized, and fully stocked.
Properly clean, store, and maintain bar equipment, glassware, and event supplies.
Collaborate with Catering, Sales, Kitchen, Event Setup, and other club departments to ensure seamless event execution.
Uphold MAC service standards, SHINE principles, and the Club's Code of Conduct in all interactions.
Support a culture of safety by identifying and reporting workplace hazards and following all safety policies and procedures.
Perform additional duties and special projects as assigned.