Catering and Events Staff
Appalachian State University•Boone, NC
15h
About The Position
Minimum Qualifications Experience in food preparation or service activities in a restaurant, country club, event venue, commercial kitchen or other hospitality space. Equivalent training will also be considered Preferred Qualifications Patience and ability to problem solve Excellent communication skills for conversing with clients, guests and employees Time management and organizational skills
Requirements
- Experience in food preparation or service activities in a restaurant, country club, event venue, commercial kitchen or other hospitality space.
- Equivalent training will also be considered
Nice To Haves
- Patience and ability to problem solve
- Excellent communication skills for conversing with clients, guests and employees
- Time management and organizational skills
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What This Job Offers
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
