Catering and Events Staff

Minnesota Discovery Center•Chisholm, MN

3d•$16 - $20•Onsite

About The Position

The Catering and Event Staff support the successful execution of events by providing food and beverage service, assisting with event setup and breakdown, and delivering excellent customer service to guests. This role may perform a variety of functions, including serving, bartending, and general event support, to ensure a high-quality and professional guest experience in a fast-paced, team-oriented environment.

Requirements

Previous experience in catering, food service, hospitality, or events preferred
Must be at least 16 years old (18+ required to serve alcohol)
Ability to obtain required certifications, training provided by MDC
Excellent customer service and interpersonal skills
Ability to work in a fast-paced environment and remain calm under pressure
Strong communication and teamwork skills
Ability to multitask and follow directions effectively
Basic math and cash handling skills
Ability to operate or learn point-of-sale (POS) systems
Professional, friendly, and team-oriented attitude
Prolonged periods of standing and walking
Must be able to lift and carry up to 25–40 pounds (trays, equipment, furniture)
Ability to perform physical tasks including bending, lifting, and carrying
Ability to work extended shifts during events
Must be able to traverse property

Responsibilities

Assist with event setup and breakdown, including arranging tables, chairs, linens, décor, and equipment
Provide food and beverage service, including taking orders, serving meals, managing buffet lines, and delivering hors d’oeuvres
Prepare and serve alcoholic and non-alcoholic beverages in accordance with policies and legal requirements (as applicable)
Greet guests, respond to questions, and ensure a positive and professional customer experience
Monitor guest needs throughout events and address concerns or escalate as appropriate
Maintain cleanliness and organization of event spaces, dining areas, and service stations during and after events
Clear tables, wash or reset service areas, and assist with post-event cleanup and facility reset
Process payments and operate point-of-sale (POS) systems as needed
Verify age requirements and follow responsible alcohol service practices when applicable
Follow all food safety, sanitation, and safety guidelines
Work collaboratively with event leads and team members to ensure smooth event execution
Perform other related duties as assigned