Category Manager - Indirect Purchasing

Din Tai Fung North AmericaArcadia, CA
$110,000 - $135,000Hybrid

About The Position

The Category Manager – Indirect Purchasing will pair strong organizational skills with a true passion for sourcing and executing strategic partnerships with suppliers and manufacturers, fostering long-term relationships to support a dramatically growing business. A successful Category Manager will demonstrate attention to detail, a dynamic personality, urgency, adaptability, critical thinking, and strong negotiating skills to drive long-term value. Items under this ownership include chemicals, smallware, paper and packaging, tableware, and small equipment, comprising 500+ SKUs.

Requirements

  • Bachelor's degree in Supply Chain Management, Business Administration, Procurement, or a related field, or equivalent combination of education and experience.
  • 5+ years of progressive procurement, purchasing, sourcing, supply chain, or distribution experience within the restaurant, foodservice, hospitality, or consumer goods industry.
  • Experience managing supplier relationships, contract negotiations, and strategic sourcing initiatives.
  • Strong financial acumen with experience analyzing pricing, budgets, forecasts, and cost-saving opportunities.
  • Proficiency in Microsoft Excel and other business software applications.
  • Strong organizational, analytical, and problem-solving skills with the ability to manage multiple priorities independently.

Nice To Haves

  • Experience supporting multi-unit restaurant or hospitality operations.
  • Experience leading RFP processes and supplier transitions.
  • Knowledge of indirect procurement categories including packaging, chemicals, smallwares, equipment, and operating supplies.
  • APICS, CPSM, CSCP, or other procurement/supply chain certifications.
  • Project management experience with cross-functional business initiatives.

Responsibilities

  • Oversee the day-to-day purchasing program for the entire non-foods/indirect category across all restaurants and central kitchen operations.
  • Negotiate, benchmark, and conduct RFPs to secure competitive pricing for all items.
  • Discover and onboard strategic suppliers to support growth into new markets.
  • Establish forecasting, demand planning, and inventory management processes with suppliers and distributors.
  • Manage financials, including budgets, pricing agreements, and price verification processes
  • Collaborate with the Director of Procurement and SVP of Supply Chain on driving strategic planning initiatives.
  • Create contingency plans to avoid supply interruptions across the system.
  • Streamline procurement and distribution network to optimize efficiencies and simplify operations.

Benefits

  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
  • Paid Sick Leave (PSL) to care for your health or loved ones
  • Quarterly Wellness Days - extra time off to recharge every season
  • Bonus Eligible
  • Opportunities for growth; we love promoting within
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