Young Brothers Inter Island Casual Deckhand

Young Brothers, LLC • Honolulu, HI

33d • Onsite

About The Position

This is a casual, on-call position with variable hours, working Monday through Sunday. The role involves preparing meals for crew members, managing store lists and budgets, performing general maintenance in the galley and on the vessel, and carrying out sanitary duties. Additionally, the position requires performing seaman/deckhand duties such as handling lines and tow wires, assisting the engineer in the engine room, and other assigned tasks. The role demands mathematical ability for store listing, attention to detail for safety, and the ability to follow instructions and communicate effectively with colleagues and supervisors.

Requirements

• US Coast Guard Merchant Mariner's Document entry level rating with steward's department (FH) endorsement.
• Valid driver's license.
• Ability to prepare nutritional and well balanced meals for crew.
• Ability to operate and utilize basic hand and hand held power tools.
• Current TB clearance.
• High School Diploma or GED, or equivalent is required.
• Sufficient verbal, reading and writing skills as necessitated by the job (i.e., coordinating tasks with co-workers, receiving instructions from supervisors (s), reading instructions/directions, writing lists/statements/reports).
• Must be able to climb and balance from pier to vessel, vessel to barge and vice versa.
• Stoops, etc. to pick up and place lines, towing gears, when preparing meals, retrieving stores and performing general maintenance and sanitary duties.
• Squats while performing general maintenance.
• Steps from pier to vessel, vessel to barge, and vice versa safely.
• Walks when retrieving stores, handling lines, and performing general maintenance.
• Reaches when preparing meals, retrieving stores, handling lines, and performing general maintenance.
• Throws lines.
• Handles lines and food items.
• Fingers when splicing lines, cleaning parts and preparing meals.
• Coordinates movements when preparing meals, retrieving stores and performing seaman/deckhand and general maintenance duties.
• 20/20 correctable vision in each eye and color sense as required by US Coast Guard.
• Depth perception and a wide field of vision required to ensure safety of vessel and crew when docking.
• Pushing, pulling, lifting and carrying up to 50 pounds. Pushes and carries tools, equipment and stores.
• Pulls and lifts lines, tools, equipment and stores.

Nice To Haves

• STCW 95 endorsement.
• Completion of culinary schooling with two (2) years meal preparation experience.
• Three (3) years seaborne galley experience.

Responsibilities

• Prepare meals for crew members.
• Prepare store list and retrieve stores, not to exceed monthly budget.
• Perform general maintenance in galley and on vessel.
• Perform sanitary duties in galley.
• Perform seaman/deckhand duties such as handling lines, tow wires, setting blocks, lifting and securing bridles, etc.
• Assist Chief Engineer/Engineer in engine room.
• Perform duties as assigned.

Benefits

• Pay for this position is $47.8551 hourly.
• This is a non-exempt position.
• Equal Opportunity - Affirmative Action Employer
• VEVRAA Federal Contractor
• Commitment to a diverse workforce and taking affirmative action to employ and advance in employment qualified women, minorities, individuals with disabilities and protected veterans.
• Drug-free employer
• Participant of the E-Verify Employment Verification Program.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED