Casual Cook

Sifton Properties Limited•London, ON

8d•CA$18 - CA$19•Onsite

About The Position

As a family-based company for over 100 years, we are committed to creating and maintaining successful teams. We recognize the invaluable contributions of our team members and prioritize their development, health and well-being. For generations, we’ve been in the business of building communities for people to live, work and play. RiverBend Golf Community is owned and operated by Sifton Properties Ltd. It is a gated private golf community comprised of 400+ professionally maintained residential properties, an exquisite Clubhouse, and an incredible 18-hole championship golf course in the heart of the community. Experience what it means to be part of our family and build a career you’re proud of. Prepare and cook high-quality meals for members across all clubhouse food service operations. Support banquet, special event, and off-site catering food preparation and service. Follow standardized recipes, food presentation standards, and instructions from the Executive Chef and Sous Chef. Set up buffet stations and assist with event food service as required. Maintain cleanliness and sanitation of kitchen areas, equipment, storage spaces, refrigerators, and freezers. Adhere to daily cleaning schedules, opening/closing procedures, and food safety standards. Rotate and store food products properly to ensure freshness, quality, and inventory control. Maintain professional appearance, personal hygiene, and compliance with uniform requirements. Follow all applicable health, safety, and food handling regulations, including Ontario Ministry of Health guidelines. Provide excellent customer service by interacting with members and accommodating special requests when possible. Communicate operational concerns and support a positive, team-oriented kitchen environment. Comply with all club policies, procedures, and workplace standards. Perform other duties as assigned to support kitchen and food service operations.

Requirements

Minimum one-year experience cooking in a restaurant-style setting.
Line experience is necessary.
Excellent interpersonal and communication skills.
Ability to understand and carry out orders so as to prepare food correctly and attractively according to specified portion control.
Safe Food Handler certification required (employer prepared to pay)
Present a professional image at all times.
Available to work on weekdays, evenings and weekends as required.

Nice To Haves

Banquet experience is an asset, but not necessary.
Preferred culinary education: attending or apprenticing.

Responsibilities

Prepare and cook high-quality meals for members across all clubhouse food service operations.
Support banquet, special event, and off-site catering food preparation and service.
Follow standardized recipes, food presentation standards, and instructions from the Executive Chef and Sous Chef.
Set up buffet stations and assist with event food service as required.
Maintain cleanliness and sanitation of kitchen areas, equipment, storage spaces, refrigerators, and freezers.
Adhere to daily cleaning schedules, opening/closing procedures, and food safety standards.
Rotate and store food products properly to ensure freshness, quality, and inventory control.
Maintain professional appearance, personal hygiene, and compliance with uniform requirements.
Follow all applicable health, safety, and food handling regulations, including Ontario Ministry of Health guidelines.
Provide excellent customer service by interacting with members and accommodating special requests when possible.
Communicate operational concerns and support a positive, team-oriented kitchen environment.
Comply with all club policies, procedures, and workplace standards.
Perform other duties as assigned to support kitchen and food service operations.