Casual Cook (Per Diem) – Maryville Retreat Center

Felician Sisters of North America•Holly, MI

2d•Onsite

About The Position

Nestled on 240 scenic acres overlooking beautiful Lake Elliott in Holly, Michigan, Maryville Retreat Center provides a peaceful and welcoming environment for conferences, workshops, retreats, receptions, and special events. This is an excellent opportunity for someone who enjoys cooking in a hospitality-focused environment and is looking for flexible work with the potential for consistent hours. The Cook works under the guidance of the Retreat Director and independently prepares and serves meals according to established menus, recipes, and food safety standards. This role is responsible for meal preparation, food presentation, kitchen sanitation, and supporting special events throughout the year. We are currently seeking coverage for staffing needs related to employee leaves and absences. While this position is classified as casual/per diem, we anticipate the need for full-time hours through at least August or September, with the possibility of extending beyond that timeframe. Depending on operational needs, this opportunity could potentially become longer-term.

Requirements

High School Diploma or GED
Minimum of one year of professional cooking experience in a restaurant, catering, hospitality, healthcare, institutional, or food service setting
Excellent meal preparation and organizational skills
Ability to work independently in a commercial kitchen environment
Ability to work flexible schedules, including evenings and weekends

Nice To Haves

Experience in high-volume food service or batch cooking environments
Familiarity with catering operations, hospitality services, dietary restrictions, and food allergens
Culinary arts or food service training
ServSafe or similar food safety certification

Responsibilities

Prepare and serve meals according to established menus and recipes
Follow food safety and sanitation standards at all times
Prep ingredients and assemble dishes efficiently and accurately
Clean and sanitize kitchen equipment, workstations, and dining areas
Assist with catering, receptions, retreats, and special events
Work independently and collaboratively with the Lead Cook and other team members
Maintain inventory and proper food storage practices
Accommodate dietary restrictions and food allergies when preparing meals
Support a positive dining experience for retreat center guests
Assist in various departments as needed, including dining services, housekeeping, and guest support.