Provides professional and courteous service to meet the membership’s needs in various areas of the Club, Banquets and Special Functions. Ensures tables in assigned section are set up according to policy at the beginning of each shift. Ensures the server stations in assigned area are properly and adequately stocked. Greets guests on arrival; helps seat people whenever possible. Provides friendly, professional service, maximizing guests’ enjoyment of their dining experience. Ensures any member complaints or concerns are resolved immediately, or referred to management. Is aware of and communicates to guests any food and bar specials, available menu items, ingredients, cooking methods, and preparation times based on the volume of business at that time.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed