Casual Banquet Server

Horseshoe Bay Resort•Saint John, NB

9d•Onsite

About The Position

At Crescent Hotels & Resorts, we are dedicated to fostering a workplace where associates at all levels are respected for their differences, mirroring the diversity of the guests and owners we serve. We are committed to creating an environment that encourages open and honest conversations about race, equity, diversity, and inclusion. Through examining our own beliefs and behaviors, we aim to drive change via training, recruiting, and promoting diverse talent to enhance our culture.

Requirements

Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Can communicate well with guests.
Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service ware.
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
Ability to operate beverage equipment, e.g., coffee maker.
Ability to work a variety of shifts that may include days, evenings, weekends, holidays.

Responsibilities

Set up banquet room as instructed by Supervisor to include linen, service ware and glassware.
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Greet guests and respond to requests in a friendly and courteous manner.
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.
Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
Replenish beverages as necessary, and check with guests for overall satisfaction.