Responsible for supervising staff and the overall daily management of the Beverage department on a designated shift. Supports, administers, and manages operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction. Assists in establishing product menu and records product inventories. Assists in maintaining Beverage department policies and procedures to control beverage and labor costs while maintaining quality product, presentation, and service. Communicates with all other departments as they relate to the Beverage operation to coordinate activities or correct problems on designated shift. Assists with providing support for special events when necessary on designated shift. Assists in monitoring inventory of all Beverage product. May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reports budget concerns to manager. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. Assists manager with administrative duties, as needed. Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management. Maintains strict confidentiality in all departmental and company matters.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree