Cashier - Rio Rancho (Part Time)

Laguna Development Corp•Rio Rancho, NM
•Onsite

About The Position

The Cashier is responsible for providing excellent customer service by greeting guests, taking and delivering food and beverage orders, processing transactions accurately, and preparing food according to company standards. This role requires maintaining a clean, safe, and organized restaurant environment while ensuring food quality, sanitation, and compliance with food safety regulations. Cashiers are expected to operate the point-of-sale system, handle cash without discrepancies, verify identification for alcohol purchases, restock products, assist with inventory, and promote products to enhance sales. The position also involves building positive relationships with guests through friendly, efficient service and minimizing wait times by working with urgency and professionalism.

Requirements

  • At least 18 years old
  • Obtain and maintain ServSafe Food Handler Certification within 30 days of hire
  • Possess a valid New Mexico Alcohol Server Permit
  • Ability to perform physically demanding tasks in a fast-paced restaurant setting, including standing for extended periods, lifting, bending, reaching

Nice To Haves

  • High school diploma or GED
  • Food service experience
  • Cash-handling skills

Responsibilities

  • Greeting guests
  • Taking and delivering food and beverage orders
  • Processing transactions accurately
  • Preparing food according to company standards
  • Maintaining a clean, safe, and organized restaurant environment
  • Ensuring food quality, sanitation, and compliance with food safety regulations
  • Operating the point-of-sale system
  • Handling cash without discrepancies
  • Verifying identification for alcohol purchases
  • Restocking products
  • Assisting with inventory
  • Promoting products to enhance sales
  • Building positive relationships with guests through friendly, efficient service
  • Minimizing wait times by working with urgency and professionalism
  • Assisting in training new team members
  • Fostering a respectful, collaborative work environment with coworkers and customers
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