Cashier - RBC Amphitheater

ASM GlobalToronto, ON
$18Onsite

About The Position

Position Overview: This is a part-time seasonal position at the RBC Amphitheatre in Toronto, Ontario. Employment will last until mid to late October, and the hours will vary weekly. Shifts are commonly on evenings and weekends, with a few full-day events scheduled. Listed are some of the key responsibilities and duties required of a Cashier: Serving food and beverages (both non-alcoholic and alcoholic). Provide a high level of customer service. Able to serve customers in a courteous and cordial manner. Cashiers are responsible for their point of sale, ensuring all orders are properly rung into the register and that the Guest is charged correctly. Cashiers are responsible for inventory at their location, stocking inventory and informing Lead when inventory items are running low. Required to always keep immediate area clean and assist with setup and closing duties within assigned location. All alcohol related policies and laws apply to this position. Required to recognize signs of intoxication and ID Guests when purchasing alcohol. Communication and teamwork are highly important. Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Requirements

  • Must have a valid Smart Serve to legally handle and sell alcohol
  • Must be available to work days, evenings and weekends

Nice To Haves

  • Previous alcohol service an asset, however not required

Responsibilities

  • Serving food and beverages (both non-alcoholic and alcoholic)
  • Provide a high level of customer service
  • Serve customers in a courteous and cordial manner
  • Responsible for their point of sale, ensuring all orders are properly rung into the register and that the Guest is charged correctly
  • Responsible for inventory at their location, stocking inventory and informing Lead when inventory items are running low
  • Keep immediate area clean and assist with setup and closing duties within assigned location
  • Recognize signs of intoxication and ID Guests when purchasing alcohol
  • Communication and teamwork
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