Culinaire has an opening for full and part time CASHIER positions at the Kamin Science Center. This role involves performing cashiering duties, including making cash transactions, verifying cash drawers, giving change, counting cash receipts, and completing cash reports. The position may also involve general food service work and maintaining sanitation standards. Culinaire provides upscale food and beverage management services to various national accounts, emphasizing associate career path, safety, and success, as well as client satisfaction.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed