(PT) Cashier - Newport Ave Market

Rudy's Markets Inc.Bend, OR
$20 - $27Onsite

About The Position

This position is responsible for providing excellent customer service while ensuring accurate, efficient cash handling and POS operations. This position is also responsible for the front-end area's work safety, food safety, quality control, and general housekeeping duties.

Requirements

  • Current Food Handlers Permit.
  • One (1) year of customer service experience in a retail, service, or related environment.
  • Previous cash handling experience is strongly preferred.
  • Proven ability to work with numbers and perform basic math skills without a calculating device.
  • Ability to prioritize multiple tasks simultaneously and produce quality with deadlines. Responds with an appropriate "sense of urgency" when needed.
  • Excellent time management and organizational skills.
  • Demonstrates a high level of self-motivation, takes initiative, and problem-solving.
  • Proven success as a team member; demonstrated ability to work well with diverse groups of people.
  • Exceptional customer service and communication skills.
  • Proven ability and willingness to interact and perform all job responsibilities with professionalism
  • Understands and adheres to strict confidentiality guidelines.
  • Ability to input and navigate computers and software.
  • Proven ability to meet attendance requirements, dependable.

Nice To Haves

  • Previous cash handling experience is strongly preferred.

Responsibilities

  • Ensure accurate and efficient in-store cash handling procedures, including all cash, checks, debit/credit, and EBT transactions.
  • Adhere to all food safety and sanitation requirements.
  • Complete daily activities as assigned or needed. Ensure daily tasks and assignments are accomplished correctly and timely.
  • Participate in department and staff meetings as required.
  • Use work-related equipment correctly and under the manufacturer's guidelines.
  • Adhere to company guidelines regarding internal and external loss prevention, including risk management, accident prevention/safety awareness, and loss prevention.
  • Contribute to a productive, enjoyable work environment for customers and employees.
  • Proactively identifies and performs general housekeeping opportunities and tasks.
  • Ensure hazardous conditions are promptly and appropriately handled.
  • Participate in training and mentoring processes of other team members as needed or assigned.
  • Knowledge of Foodie Flash, Moolah, and produce codes.
  • Till responsibility and organization.
  • Perform checker duties within the department as required by business needs.
  • Immediately greet all customers with genuine enthusiasm and sincerity. Customize the approach to meet the customer's needs and build rapport. Create customer loyalty through individual service.
  • Effectively shifts gears to meet customer needs. Move quickly and easily from greeting to providing product information, up-selling, closing the sale, thanking, and inviting them back. Effectively assess a customer's needs and appropriately suggest product with the opportunity to interact with that product.
  • Ensure all phone inquiries are handled with appropriate phone etiquette. Ensure customer service expectations are achieved on a department-wide basis.
  • Ensure the department is clean, organized, and customer-friendly.

Benefits

  • Employer paid, employee Medical, Vision, Dental, Life Insurance (for full-time employees).
  • Supplemental Insurance options (for full-time & part-time employees working 20+ hours per week).
  • Paid time off
  • Paid holidays
  • Additional $1.00 per hour when working on Sundays
  • Additional $0.25 per hour when working before 7AM or after 7PM
  • 100% ESOP (Employee Stock Ownership Plan)
  • 401(K) retirement plan w/ employer match up to 5%
  • 20% Employee only discount
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