The Cashier is responsible for delivering excellent guest service while efficiently handling transactions in a fast-paced quick service restaurant environment. Maintain proper and clean uniform at all times Arrive on time and follow attendance policies Accurately handle cash and credit transactions Greet guests with a friendly and welcoming attitude Take, repeat, and confirm guest orders Suggest additional items to enhance the guest experience Explain promotions, coupons, and pager systems Maintain a clean and organized work area Stock and manage display cases Follow all side work duties assigned by management Ensure food safety and sanitation standards Maintain a positive attitude and have fun
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed