Modern Market is a farm-fresh eatery that cooks from scratch in a fast-paced, open-kitchen setting and focuses on providing an excellent guest experience. The Cashier is part of the Front of House/Service Team and helps guests choose meals by suggesting menu items and ideas, interacts with guests positively and professionally, and works with the kitchen to make each dining experience exceptional. The role also supports food running and pickup, dining-room cleanliness, beverage equipment care, front-of-house and bathroom upkeep, and minor preparation such as desserts and to-go dressings. Team members may assist colleagues with other tasks as needed. Restaurant experience is welcome but not required; training is provided after hiring.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed