Cashier - Full Time, Open Availability and Weekends Required

Ridley's Family Markets•Middleton, ID

4d•Onsite

About The Position

The Cashier position requires an individual to perform essential duties with accuracy and maintain a high level of productivity. This role involves exhibiting and developing maximum customer relations through friendly and courteous behavior, promoting high morale within the department and store, and maintaining good working relationships with other store team members to improve sales storewide. The Cashier must comply with all company policies, programs, and directives, and provide professional examples for other store team members. This role requires knowledge of product locations throughout the store and assisting guests. The Cashier operates the cash register and performs all related checkout procedures in a fast, efficient, friendly, and accurate manner, completing all responsibilities within company guidelines and procedures. Maintaining knowledge of current product codes is essential for fast checkout. The Cashier must possess knowledge of and follow all ID policies on checks, tobacco, and alcohol. When necessary, the Cashier bags guest purchases efficiently and in compliance with company procedures. Awareness of advertised items, special prices, coupon deals, and other sales program features is required. The Cashier notifies proper personnel of any pricing errors or items not found in the file. The role also involves implementing all related security and cash drawer accounting procedures and ensuring guests and team members are properly charged for items they are consuming or taking from the premises.

Requirements

Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members and guests.
Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
Basic math skills required.
Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
An understanding of gross projections, transmittals, weekly summaries, invoices, transfers, labor goals, inventory, and other paperwork as assigned by store management is required.
Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern.
Ability to lift up to 50lbs or more.
Minimum age: 19 years of age. Older ages in some states sell Alcohol and Tobacco.

Nice To Haves

Bi-lingual is preferred.
Cash Handling experience is preferred.

Responsibilities

Exhibit and develop maximum customer relations through friendly and courteous behavior.
Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
Maintain good working relationships with other store team members with the objective of improving sales storewide.
Comply with all company policies, programs and directives as specified in the Employee Handbook and Code of Conduct.
Provide professional examples for other store team members to follow.
Possesses knowledge of all product locations throughout the store and assists guests.
Operates the cash register and performs all related checkout procedures in a fast, efficient, friendly, and accurate manner.
Completes all responsibilities within company guidelines and procedures and as directions by Front End or Customer Service Managers and all other store and company management.
Maintains knowledge of current product codes to assure fast check out for guests.
Possesses knowledge and follows all ID policies on checks, tobacco, alcohol, WIC.
When necessary, bags guest purchases in a fast and efficient manner in compliance with recommended company procedures.
Is aware of Ad items, special prices, coupon deals or other features that apply to the store’s sales program.
Notifies proper personnel of any pricing errors or items not found in file discovered through the process of the checkout function.
Is knowledgeable and capable of implementing all related security and cash drawer accounting procedures as outlined by company policies and as directed by supervisors or management.
Ensures guests and team members are properly charged for the items they are consuming or taking from the premises.