Cashier, per diem

Mass General Brigham • Cambridge, MA

2d • $19 - $27 • Onsite

About The Position

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Summary Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Serves in a lead function to help guide more junior staff Does this position require Patient Care? No

Requirements

• High School Diploma or Equivalent required
• Can this role accept experience in lieu of a degree? No
• ServSafe Food Handler Certification - ServeSafe National Restaurant Association preferred
• directly related experience 5-7 years preferred
• Ability to work independently but also be a team player.
• Moderate physical effort requiring long periods of standing, walking, and periodic lifting of 50 pounds or more.

Responsibilities

• Assign and monitor work to ensure all food items are prepared correctly and according to established time frames.
• Ensure all items are prepared according to standardized recipes and in accordance with preparation and production methods.
• Ensure all food items are presented to customers at the proper temperature and with the appropriate garnishment.
• Cut and arrange desserts according to department standards.
• Wash, trim, cut and pan fruits and vegetables.
• Store, seal, and label food for storage.
• Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils.
• Assist in organization of refrigerator, freezers and storage rooms.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED