Cashier (PT) East Store

Bloomingfoods Co-op Market•Bloomington, IN

11h•Onsite

About The Position

This position is responsible for providing the highest level of service to internal and external customers. The role involves efficiently and effectively performing daily duties in a retail environment, including receiving, stocking, selling, replenishing, and cashiering.

Requirements

Outstanding customer service skills
Ability to stand for long periods of time
Ability to lift up to 50lbs, reach, bend, and climb
Willingness to work in coolers and freezers
Willingness to work outside in the elements
Regular, predictable attendance
Strong written and verbal communication skills
Attention to efficiency, detail, and accuracy
Familiarity with Windows 7 operating system

Responsibilities

Provide excellent customer service at all times, treating people fairly, consistently, and with respect.
Ensure efficient, informative, and friendly service according to established customer service vision and standards.
Use appropriate and professional language, behavior, appearance, and conduct.
Educate non-member customers about the co-op business model, mission, values, and advantages of cooperative ownership.
Inspect incoming deliveries for damage, expiration dates, and quality, reporting issues to the Department Manager.
Unload, process, and sign for deliveries as necessary.
Stock displays according to established schematics.
Cull short-date, damaged, or low-quality items and follow established recording and disposal procedures.
Maintain well-organized displays, ensuring items are properly rotated, faced, and fixtures are clean.
Maintain clean, sanitary, and well-organized storage areas and workspaces.
Ensure accuracy of price labeling and signage, reporting discrepancies.
Follow established systems for proper storage, handling, and backstock-to-shelf rotation.
Provide a friendly, welcoming, and engaging checkout experience.
Use correct codes for accurate sales receipts and inventory records.
Employ proper scanning and handling techniques for efficiency and product integrity.
Bag customer orders or assist with bagging and offer carry-out assistance.
Ensure carts and baskets are available to customers.
Perform various cleaning and maintenance duties for the retail floor, dining areas, office, food prep areas, and facility grounds.
Maintain restroom cleanliness and ensure adequate supplies.
Monitor cooler and freezer temperatures and report deviations.
Perform opening and closing procedures, including set-up, tear-down, cleaning, and security.
Participate in regular store inventories.
Follow co-op policies and procedures.
Take responsibility for training and performance effectiveness.
Attend regular staff meetings.
Provide effective communication to ensure productive, knowledgeable work teams.
Maintain open communication links with customers to address inquiries and feedback.
Stay informed of co-op and department news.