Cashier (21+)

Three Bears Alaska Inc • Wasilla, AK

3h • $15 - $16 • Onsite

About The Position

This is a dual role position requiring the individual to perform duties as both a Cashier and a Deli Clerk. As a Cashier, responsibilities include greeting customers, answering questions, processing transactions, handling payments, monitoring merchandise, and maintaining the cleanliness of the register area. As a Deli Clerk, duties involve preparing and displaying ready-to-eat products, adhering to company and regulatory guidelines, and providing excellent customer service. The role also includes tasks such as filling propane tanks, managing product displays and stock, cleaning and sanitizing work areas and equipment, and preparing hot food items. Special orders and customer requests are also part of the customer service aspect of this role.

Requirements

• Must be at least 21+ Years of Age
• Greets customers, answers questions, thanks customers and provides prompt and courteous service.
• Scans orders by sliding items from conveyor belt and across tabletop scanner from left or right, depending on register setup, to the packaging area.
• Uses hand-held scanning gun or keys item numbers when necessary.
• Transfers or ensures transfer of each item as number is scanned.
• Monitors all merchandise passing through register line, promoting accurate merchandise inventory.
• Requests supervisor verification for high-ticket items.
• Assists with transferring merchandise in carts and packaging orders, following all safety and security procedures.
• Receives accurate payment for goods, makes change, processes checks, EBT, credit and debit charges according to proper departmental procedures for paperwork and performance of duties.
• Counts register at sign on, orders change, makes witnessed drops of excess funds to vault, orders cash increases, and counts register at shift end to maintain accurate register funds.
• Performs related tasks, set-up and closing duties for department, such as putting returned or moved product back, collecting paperwork, stocking register, cleaning area, and retrieving carts.
• Fills propane tanks for customers.
• Ensures all current safety guidelines are followed when conducting propane operations.
• Reworks display case to assess daily production needs and rotates product.
• Stores and rotates stock.
• Brings cases of product from cooler to prepare for display.
• Cleans and sanitizes are throughout the day.
• Performs duties to comply with health code, such as sanitation standards maintaining proper temperatures, product rotation, and expiration dates.
• Packages, wraps, weigh, and labels product for sales according to company and regulatory agency guidelines.
• Operates oven, dishwasher, scale, and slicing machines.
• Follows safety and security procedures.
• Prepares hot food.
• Proofs, rolls, shapes, add toppings or fillings and bakes items, such as chicken and hot dogs.
• Provides prompt and courteous customer service, including special orders and customer requests.
• Cleans and sanitizes machines, work surfaces, floors, pans, utensils, and counters.
• Stages ingredients to preparation area and refills dispensing machines.

Nice To Haves

• A High School Diploma or GED is preferred.

Responsibilities

• Greet customers, answer questions, thank customers and provide prompt and courteous service.
• Ring up customers, receive payment for goods, and monitor all merchandise passing through the register line.
• Maintain the cleanliness of the register area.
• Prepare and display ready-to-eat products according to company and regulatory agency guidelines.
• Provide exemplary customer service and satisfaction.
• Scan orders, use scanning gun or key item numbers, and transfer items as scanned.
• Request supervisor verification for high-ticket items.
• Assist with transferring merchandise in carts and packaging orders, following all safety and security procedures.
• Receive accurate payment for goods, make change, and process checks, EBT, credit and debit charges.
• Count register at sign on, order change, make witnessed drops of excess funds, order cash increases, and count register at shift end.
• Perform set-up and closing duties for the department, including stocking, cleaning, and retrieving carts.
• Fill propane tanks for customers and ensure all current safety guidelines are followed.
• Rework display case, assess daily production needs, and rotate product.
• Store and rotate stock, and bring cases of product from the cooler for display.
• Clean and sanitize areas throughout the day.
• Comply with health code standards, including sanitation, maintaining proper temperatures, product rotation, and expiration dates.
• Package, wrap, weigh, and label product for sales.
• Operate oven, dishwasher, scale, and slicing machines.
• Follow safety and security procedures.
• Prepare hot food, and bake items such as chicken and hot dogs.
• Provide prompt and courteous customer service, including special orders and customer requests.
• Clean and sanitize machines, work surfaces, floors, pans, utensils, and counters.
• Stage ingredients to preparation area and refill dispensing machines.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Colonial Life Elective Benefits
• 401(k)
• Paid time off
• Holiday Pay
• Automatic raise of $1.00/hr every 1,040 hours worked
• Auto raises will be provided based on straight-time hours worked until top of pay scale is reached.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED