Quik Mart Cashier

PRAIRIE KNIGHTS CASINO•Fort Yates, ND

8d•$14 - $17•Onsite

About The Position

The Quik Mart Cashier position is responsible for providing excellent customer service, managing inventory, preparing and handling food safely, and accurately processing customer transactions. This role ensures a positive customer experience and maintains compliance with all relevant procedures and regulations.

Requirements

Must be age 21 or older.
Must qualify for Tribal Non-Gaming license.
Must be able to perform arithmetic calculations correctly.
Must be able to communicate in the primary language used in the workplace.
Must have the ability to work well in a team and communicate effectively with guests and coworkers.
Must be able to stand and exert rapid mobility for periods up to four (4) hours.
Must have a good sense of balance, hearing and vision in the normal range.
Ability to bend and kneel.
Ability to lift and carry up to 30 pounds.

Nice To Haves

High School diploma or GED preferred but not required.
Proficiency in MICROS POS system preferred.
Previous experience in the culinary or food service industry is preferred.
Knowledge of food preparation techniques and sanitary practices.
Must be customer driven and able to reach each guest’s wants and needs and be able to exceed their expectations.

Responsibilities

Provides excellent customer service by taking orders, serving food, and addressing customer inquiries or concerns to ensure a good customer experience.
Rotates stock of food items (First-In, First-Out), monitors inventory, and requests additional items as needed.
Receives incoming goods, restocks shelves, and removes and disposes of damaged or outdated merchandise.
Manages and prepares food safely by following proper food handling and safety procedures.
Prepares and cooks food items according to recipes and quality standards.
Complies with department rules, policies, and procedures, maintaining and supporting a safe and encouraging work environment.
Ensures opening and/or closing checklists are completed.
Prepares and updates all menus and menu boards for each business day.
Effectively rings in all orders and collects the correct amount of payment from the customer.
Receives payment from guests in the form of cash, check, or credit card.
Balances the cash register tape with cash drawer receipts at the end of each shift, completes the appropriate shift report, and deposits receipts.
Maintains Title 31 Compliance accurately.
Performs other duties as assigned.