Cashier - Part Time

Carnes Mgt DBA Zaxbys-ChickenSaladChick-ViciousBis • Sanford, NC

9d • Onsite

About The Position

Consistently Create Encore Experiences that Enrich Lives One Person at a Time. CASHIER Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect all duties performed within the job. To serve the customer by creating encore experiences to ensure complete satisfaction through quick, friendly, and superior service. Receives direction from the stores management team.

Requirements

• Experience at working with the public, handling money and a cash register
• Outgoing personality
• Good communications skills (articulate and uses good grammar)
• A good listener
• Basic math skills in order to handle money
• A team player
• Marketing skills
• Natural ability to smile
• Pleasant voice
• Good telephone skills
• Anxious to please
• Good judgment abilities.
• Ability to read and write

Responsibilities

• Extend a warm and friendly greeting to all customers
• Explaining menu and answering product questions as raised by customers.
• Taking customers’ orders accurately
• Relaying the order to the kitchen staff
• Accepting payment from customers and making change correctly
• Operating the cash register and being responsible for cash receipts
• Presenting orders to customers, properly packaged and with all necessary accompaniments and utensils
• Thanking each customer for their business
• Generating additional sales whenever possible by suggesting additional menu items to the customer
• Counting the change bank in their register at the beginning of the shift
• Stocking adequate supplies of paper goods, condiments, beverages, etc. for serving customers
• Prepping drinks and assisting in kitchen prep of items such as sauces, salads, produce, etc.
• Cleaning all customer areas
• Presenting to management when any front-of-house equipment needs service or inventory is needed.
• Prepping food as needed
• Removing trash from waste receptacles and placing at back of restaurant.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED