Culinaire has an opening for part-time CASHIER positions at the Detroit Institute of Arts. This role involves performing cashiering duties, including making cash transactions, verifying cash drawers, giving change, counting cash receipts, and completing cash reports. The position may also involve general food service work and maintaining sanitation standards. Culinaire provides upscale food and beverage management services to various national accounts, including art museums and cultural landmarks, with a commitment to associate career paths, safety, and success, as well as client satisfaction.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed