Cashier (09341) - 1003 N. Sycamore

Domino's•Fort Stockton, TX

13d•Onsite

About The Position

A Domino’s Cashier position requires candidates who can handle monetary transactions in a fast-paced environment. Candidates for this position must be personable, computer savvy, resourceful, and self-motivated with a talent for administering customer service. Candidates must be able to multi-task and remain calm while under pressure.

Requirements

Able to understand and work with numbers.
Texas Certified Food Handlers Certificate required.
Can follow directions and achieve goals.
Demonstrates strong customer service and interpersonal skills.
Able to follow a schedule, be on time, wear proper uniform and work swiftly with smart hustle.
Able to communicate effectively to a variety of clientele.

Nice To Haves

A high school diploma or equivalent degree is a plus but not required.
Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items.
Sales experience is a plus.
Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required.

Responsibilities

Manage all monetary exchanges in the restaurant by taking orders and ringing up transactions.
Serve as a liaison between the customer, the managerial staff and the kitchen staff.
Keep the front area of the restaurant clean and well stocked.
Greet all customers politely when they enter the restaurant, call or go through drive-through.
Accurately record customer orders, at the counter, on the phone and at the drive-through.
Process orders through the Pulse system to ensure their preparation.
Monitor ready orders and ensure their prompt delivery to waiting customer.
Help expedite and complete orders with all sides and extras included in order.
Up-sell in-store promotions, when applicable.
Collect money from customers and provide correct change.
Process credit card and debit card transactions.
Keep track of a cash drawer and ensure it is balanced at the end of the shift.
Use a drop box to ensure cash in till is kept at a certain level.
Listen to and resolve customer complaints, suggestions, and inquiries.
Keep the front counter stocked, organized, neat and clean.
Keep Box hutch, and all other box stocking area clean and stocked.
Clean Dining area clean by wiping down tables & booth seating, sweeping floor and taking out trash.
Sweep floor regularly and mop when needed or when lobby has closed.
Clean windows on front doors and throughout lobby to remove fingerprints and dirt.
Restock napkins, straws, lids, Parmesan/Red Pepper shakers and other supplies in the dining area.
Clean outside of Soda Machine regularly on shift.
Wipe down and restock all Coke coolers.
Clean and re-stock public and employee restrooms throughout shift and at end of shift.
Help cook food and otherwise work in the kitchen, when necessary and only as backup.