Cashier, Dining Services

Marymount University • Lexington, MA

1d • Hybrid

About The Position

Operates a cash register, receives payments, makes change, and issues receipts. Responsible for accurate sales transactions and maintaining cash security according to Sodexo policies. May also be involved in pre-meal preparation, dining room cleanup, stocking beverage and grab-and-go areas, and ensuring the dining area is presentable. Attends all allergy and foodborne illness training, reports accidents, and complies with safety and risk management policies. Participates in safety meetings and training. May assist with transaction verification, peripheral equipment operation, and other assigned duties.

Requirements

• Willingness to be open to learning and growing
• Maturity of judgment and behavior
• Maintains high standards for work areas and appearance
• Maintains a positive attitude
• Ability to work a flexible schedule helpful
• Must comply with any dress code requirements
• Must be able to work nights, weekends and some holidays
• Attends work and shows up for scheduled shift on time with satisfactory regularity
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential
• Ability to maintain a positive attitude
• Ability to communicate with co-workers and other departments with professionalism and respect
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives
• Ability to use a computer
• Ability to provide clear directions and respond to employees
• Basic math skills including the ability to calculate numbers, correct entries, count, and reconcile cash drawers/banks, and post to records
• Processes or records financial transactions within established guidelines and safeguards.

Nice To Haves

• Associate’s degree (AA) or two-year equivalent preferred, but not required

Responsibilities

• Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers
• Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan
• Provides the highest quality of service to customers at all times
• Maintains proper security of cash at all times
• Understands and follows Sodexo cash-handling policies and procedures
• May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area)
• May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas
• Attends all allergy and foodborne illness in-service training
• Reports all accidents and injuries in a timely manner
• Complies with all safety and risk management policies and procedures
• Participates in regular safety meetings, safety training and hazard assessments
• Attends training programs (classroom and virtual) as designated
• May assist in locating, reconciling and verifying the accuracy of transactions and operating peripheral equipment that records and supports non-cash transactions
• May perform other duties and responsibilities as assigned

Benefits

• Comprehensive and flexible benefits program
• Retirement plan with University match of up to 3% of employee pretax contributions for full-time employees
• Competitive health and welfare benefits
• Flexible and hybrid work arrangements for eligible positions, allowing up to two remote workdays per week

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree
• Number of Employees: 251-500 employees