Cashier/Kitchen Helper- Belle Fourche School District

Lunchtime SolutionsBelle Fourche, SD
Onsite

About The Position

Lunchtime Solutions is seeking a dependable, team-focused Kitchen Helper/Cashier to join our school food service program. In this role, you'll help keep meal service running smoothly by preparing and serving food, operating the point-of-sale system, and creating a welcoming experience for students. It's an active, customer-focused role that combines kitchen support with cashier responsibilities and makes a real impact on students' day.

Requirements

  • Strong communication and customer service skills with a friendly, positive attitude.
  • Ability to work independently or as part of a team in a fast-paced environment.
  • Basic computer skills and comfort using a POS system.
  • Ability to follow recipes, measure ingredients, and convert quantities for large batches.
  • Dependability, integrity, and a commitment to excellent customer service.
  • Ability to lift up to 50 lbs and perform frequent standing, bending, twisting, and other physical tasks.

Nice To Haves

  • Cash handling experience preferred.

Responsibilities

  • Help prep and serve menu items, keep your station stocked, and follow serving-size and special-diet guidelines.
  • Operate the point-of-sale (POS) system and accurately process student meal transactions.
  • Follow simple recipes like fruit and veggie bars or baked goods while keeping kitchen, storage areas, and equipment clean and organized using FIFO.
  • Maintain food safety and compliance by following food-safety procedures, completing basic logs, assisting with production records, and helping maintain a safe workspace.
  • Follow cash handling procedures and assist with balancing daily transactions and student accounts.
  • Communicate supply needs, customer feedback, and operational updates to your team and supervisors.
  • Stock and serve menu items during meal service and assist with prep lists and freezer pulls.
  • Help create a friendly, welcoming environment for students and staff while providing excellent customer service.
  • Jump in wherever needed to support teammates and ensure successful meal service.

Benefits

  • Enjoy your evenings and weekends—our Monday–Friday daytime schedule means no late nights, no weekends, and no holidays spent in a kitchen.
  • Follow the school-year rhythm—work when school is in session and enjoy built-in breaks when students are out.
  • Plan for your future with our 401(k) retirement plan.
  • Enjoy work-life balance with paid time off and paid holidays.
  • Eat well—enjoy a free, delicious meal every shift.
  • Stay supported with a limited medical benefit plan available for those scheduled 5 hours or more each day.
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