The Cashier is a key member of the Fuddruckers restaurant team at TravelCenters of America, primarily responsible for providing excellent customer service. The role serves customers courteously, quickly, and efficiently; processes transactions at a point-of-sale register; maintains clean and stocked food, beverage, and merchandise areas; and understands menu codes and cooking specifications for to-go orders. The team member follows safe food-handling and storage practices, observes safety guidelines, communicates with leaders and coworkers, and prioritizes work according to restaurant and guest needs. Other job-related duties may also be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed