The Cashier I role supports TravelCenters of America’s quick service restaurant by providing friendly, accurate, and efficient service to guests. The team member serves food, maintains a clean restaurant environment, processes customer transactions, and helps ensure guests can continue their travels with a positive experience. The role involves working with restaurant equipment, following food-safety procedures, and communicating with leaders and coworkers. Flexible availability, including nights, weekends, and some holidays, is needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed