The Cashier/Host will greet and seat guests promptly, cheerfully and courteously. Take guest remittance as required and make every effort to ensure the quality of the guest’s dining experience. This role involves developing and maintaining professional working relationships with team members and guests, handling guest complaints, managing cash accurately, answering the telephone, taking To Go orders, and maintaining cleanliness standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed