Responsible for the seating of customers, taking reservations, all cashiering and filling of orders. This role involves greeting customers, managing seating for large groups, directing dining room personnel, and ensuring guest needs and special requests are met. The position also includes fulfilling payment for restaurant checks, adhering to cash handling procedures, maintaining a clean and organized station, and ensuring compliance with all regulatory controls, including those of the Pennsylvania Gaming Control Board.
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Career Level
Entry Level
Education Level
High school or GED